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How did a wine bank come about?

The creation of any business with a specific focus is based on meeting the needs of people. After all, this is the only way to generate demand. Let us turn to the most commonplace example – money banks. Initially, these financial institutions were created with the emergence of the need of people somewhere to save money or gold, as well as increase personal capital. However, practice has shown that not only money and gold must be carefully stored.

Wine as the noblest drink since ancient times is a real jewel for its connoisseurs. In order to really get all the richness of the taste of this drink, careful care and reverence are necessary for it. Interestingly, some varieties of wine are appreciated by gourmets as gold. In this regard, not every owner wants to keep expensive wine in his basement.

The question naturally arises: where to contain an incredibly expensive collection wine, without fear for the safety and proper storage of this drink? Enterprising British will answer this question.

Wine Bank History

A modern wine bank is located in a place not so distant from London, namely where a quarry was built in the 19th century. During the Second World War, a food warehouse and also a building with ammunition were built in its place. This period of time left on the walls of this building a reminder of past events in the form of drawings made by soldiers. The modern wine bank is very attractive precisely for this feature of its own for “wine depositors”.

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Since a bomb shelter was located in these places during wartime, there are all the necessary communications and conditions for storing a wine product. The building has a good ventilation system, which, despite its venerable age, is functioning quite well.
At the same time, modern technologies and the approach to repair can ensure timely maintenance and repair of the system, which is undoubtedly important, because ventilation is indispensable when storing such a demanding drink like wine. The most important parameters of the air environment include humidity – about 75%, – and temperature – about +13 degrees Celsius.

It is thanks to the strict observance of these parameters that a full guarantee of the safety of the taste and aesthetic properties of the wine is provided.

The wine bank went into private ownership about 20 years ago. Since then, he has been representing the most profitable business not only for owners, but also for investors. This is because over time, wine aged under optimal storage conditions only becomes better and more expensive, which cannot be said, for example, about promotions. In this regard, investors have come to the conclusion that “wine investment” will always benefit.

The wine bank consists of a storehouse, the area of ​​which is equal to 18 football fields, that is, 124 thousand square meters. According to the latest data, more than 7 million bottles of the most elite wine are placed here, the total value of which is more than $ 2 billion! Everyone, from private collectors of wine up to large companies, turns to the wine jar.

The employees of the wine bank carefully monitor the wines entrusted to them, regularly sending colorful pictures of abandoned bottles with a clearly visible level of the drink to their owners. If the liquid level is lower than it should be, then the storage conditions are not in accordance with the regulations.

A modern wine bank is located in a place not so distant from London, namely where a quarry was built in the 19th century. During the Second World War, a food warehouse and also a building with ammunition were built in its place. This period of time left on the walls of this building a reminder of past events in the form of drawings made by soldiers. The modern wine bank is very attractive precisely for this feature of its own for “wine depositors”.

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